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No gloves? Hygiene and safety on the production line
Our employees usually don't wear gloves when processing food products. For good reason.
Blog
June 2021
Seasonal Throughout Switzerland
We import fresh produce when there is a limited supply of vegetables and fruits in Switzerland. So far, this has led to gaps in our seasonal calendar and a limited range in the local harvest months. That will change with the Switzerland Farmers Market.
A Thirst for Avocados
The sustainability of avocados is a hotly debated topic. Above all, they are repeatedly criticised for their water footprint. But what about the avocados from gebana? Let’s take a closer look at how they’re cultivated in Peru.
Robbery and Hostage-Taking at gebana Brazil
At the beginning of June, a group of armed men broke into our production site in Campo Largo, Brazil and threatened the employees. What did the men want? We spoke about the incident with managing director Jonathas Baerle, who was there himself.
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Recipes
Authors
- gebana
- Stefan Lanz
- Kundenbeirat
- Linda Dörig
- Michael Stamm
- Adrian Wiedmer
- Bianca Trevino
- Elena Streuli
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