Recipe: Orange Clafoutis
Hobby chef Silvio Iacconi shares another recipe idea for our fresh organic oranges. This time a dessert!
Blog
Recipe: Orange Risotto with Chicken Involtini and Sautéed Fennel
Thirteen kilograms of oranges is quite a lot. But they can be used in all sorts of ways, as hobby chef Silvio Iacconi demonstrates. The 27-year-old is currently studying at the Swiss Hotel Management School of Lucerne (SHL). His passion for cuisine began – as he says – “in the cradle.” That’s because his “Nonna”, his grandmother as well as his mother were keen amateur chefs, and so he started helping out in the kitchen at a young age.
Get inspired!
Just arrived in Benin
After almost a year of talking about moving to Westafrica, we are finally there! This is just the beginning of an adventure and there is already so much to say.
The absurdity of the global cashew trade
Over 90% of cashew nuts from West Africa are transported to Asia for processing instead of doing so locally and sending them directly to the customers. Though this may make sense economically, it is highly problematic in many other ways!
Cocoa harvest 2017-18: Increase in volumes with pitfalls
After a successful harvest in 2017-2018 and a significant increase in volumes, we had to detect pesticides in our warehouse during the organic inspection in Europe.
From 0 to 90% in Nine Months
Setting up a new value chain for almonds from Tunisia in just nine months was no easy task. But the deed is done. Well, almost.
Cocoa harvest is running – we are looking for new clients!
After a terrible harvest in 2015/2016 due to lack of rain, last year's harvest was great. In 2017/2018 it is just.. OK!
The turbulent history of gebana Afrique
In 2000, gebana AG was looking for dried mangos for a chocolate bar. We found them in Burkina Faso, and just a short while later we were in the dried mango business ourselves. In 2006 we founded gebana Afrique.
Sustainability in numbers
Social and ecological considerations are are central aspects of our work. For this reason, we measured our sustainability targets numerically for the first time in 2016.
The Harvest Begins!
The date harvest will soon start in the oases of southern Tunisia. It marks the beginning of a very exciting time.
RSS Feed
