Soft on the inside, crispy on the outside, these quinoa fritters with peas and spinach are a feast for the eyes and the palate, with the freshness of the mint yoghurt dip for good measure. Recipe by Kristina Jansson, Geschichten aus dem Küchenschrank
In 2020, gebana saw enormous growth and made the largest profit in the company’s history. At the same time, we have taken a large step towards greater sustainability and fairness, for example with wages in Togo.
Our employees usually don't wear gloves when processing food products. For good reason.
We import fresh produce when there is a limited supply of vegetables and fruits in Switzerland. So far, this has led to gaps in our seasonal calendar and a limited range in the local harvest months. That will change with the Switzerland Farmers Market.
The sustainability of avocados is a hotly debated topic. Above all, they are repeatedly criticised for their water footprint. But what about the avocados from gebana? Let’s take a closer look at how they’re cultivated in Peru.
At the beginning of June, a group of armed men broke into our production site in Campo Largo, Brazil and threatened the employees. What did the men want? We spoke about the incident with managing director Jonathas Baerle, who was there himself.
In the market economy, the best among us come out on top and reap all the rewards. It’s almost as if it were a law of nature. But in nature, which market Darwinism bases itself on, chance and selection are only the first act of the story. Things get more exciting when individuals or species learn to cooperate.
How can global trade be made fairer? Sharing is an effective tool. We share our sales with family farmers and our profits with customers, investors and employees.
An exciting orange season has come and gone. For the first time, we were allowed to disregard export standards for shape, colour and size of the fruit with official permission from the EU – much to the surprise of the farming families and the local juice industry.
We spoke with long-time African correspondent for SRF Ruedi Küng in great detail about Burkina Faso, terrorism and the future of the Sahel region.
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