Don't throw away lemon peels! With these instructions, you can turn them into an environmentally friendly all-purpose cleaner. By Het Zero Waste Project
We are expanding our chocolate range to include products from five pioneers. These five companies are actively fighting injustices in the cocoa trade while producing and trading for the benefit of farming families and the environment.
There are so many great ideas, projects and products out there! So we decided to present a bouquet full of ideas about how we can make the world more sustainable with food and drink. We support these ideas and invite you to join our call to action: let’s change trade – now!
Cashew flour doesn't only taste great as a substitute for butter or for thickening sauces, but also in baking. For instance, in these fluffy cardamom and orange madeleines. Recipe by Sarah-Vanessa, Velvet & Vinegar
Our ground cashews give this reinterpretation of korma a delicate, creamy texture and also provide for proteins in the vegan version! Recipe by Andres Ehrensperger and Rafael Bölsterli, cookuk.ch
If you'd like to enjoy a little tropical spirit, go ahead and try out this granola recipe. It’s also ideal if you have a few overripe bananas left over from the last delivery.
A great way to use up large amounts of ginger. The sugar preserves the paste so that it can be stored in the refrigerator for almost one year. Recipe by Verena Hirsch, allmydeer
Zero waste, loads of taste: with this recipe, you can use every part of the cauliflower. Ginger and turmeric elevate it into a sophisticated dish. Recipe by Tosca Olivi, cheftosca
In July 2021, we transferred nearly half a million euros to farming families in Greece. The money is equal to 10 per cent of the turnover that we generated last season with the sale of Greek fruits. The families can do anything they want with it. However we were curious to know how they spent it, so we asked.
Ginger and turmeric spice powders can be made at home with ease. All you need is an oven and a powerful blender. Recipe by Shiruna, My Elephant Kitchen
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