Who harvests our asparagus?
We're selling organic asparagus grown by Beate Mayer and Sepp Keil again this year. Border closings and travel restrictions nearly made it impossible. Not everyone is pleased that the restrictions have been lifted.
Production
We're selling organic asparagus grown by Beate Mayer and Sepp Keil again this year. Border closings and travel restrictions nearly made it impossible. Not everyone is pleased that the restrictions have been lifted.
Burkina Faso's healthcare system has been weak for years. Right now, no one knows how this system will cope with the coronavirus. But there's still some good news.
Our project, co-financed by Deutsche Investitions- und Entwicklungsgesellschaft (DEG), is coming to an end. We asked some of the participating producers about the impact our work has had on them.
We have had cashew flour in our product range for several years. It was introduced by Linda Dörig, the former managing director of gebana Burkina Faso. Her goal was to generate more value by selling this product. We wanted to find out more.
During her visit, Linda took the opportunity to speak with Talato Adèle ZABA, the head of Cashew Grading.
En route from the tree to you, our organic mangos go on an exciting journey. Our customer advisory board suggested we take you along for the ride.
Setting up a new value chain for almonds from Tunisia in just nine months was no easy task. But the deed is done. Well, almost.
After a terrible harvest in 2015/2016 due to lack of rain, last year's harvest was great. In 2017/2018 it is just.. OK!
The date harvest will soon start in the oases of southern Tunisia. It marks the beginning of a very exciting time.
The harvest season starts soon and raw cashew nuts are already falling from the trees.
It has been two months that I’m now working for Gebana. After my first Togo trip I spent a month in the office in Zurich and I’m now flying back from Cotonou, Benin.