Nuts
The cashew nut is a versatile ingredient that shines in the kitchen in any situation. You just have to know how to best bring out its unique qualities. Here’s a guide to getting the most out of cashews.
The perfect salad for a summer picnic: Couscous salad with balsamic cashew dressing, garnished with strawberries, avocado and cashews. Recipe by Shabnam Rebo, The Hungry Warrior
Our cashews, a little garlic, parsley and basil make a creamy salad dressing in no time. It's perfect for mixing into a green pasta salad with pistachio nuts and vegan feta. Recipe by Shabnam Rebo, The Hungry Warrior
Feel like something spicy? Try this colourful rice noodle salad inspired by Asian kitchen, with a spicy cashew dressing. Recipe by Shabnam Rebo, The Hungry Warrior
Our cashews make the béchamel sauce in this vegan lasagne nice and creamy. You can substitute different vegetables in the dish according to the season. Recipe by Shabnam Rebo, The Hungry Warrior
These cookies are made using cashew flour and are completely free of wheat flour. The cashew flour combined with the sugar gives them a wonderful caramel flavour. But be warned: they're addictive! Recipe by Sarah-Vanessa, Velvet & Vinegar
This recipe shows you how to give your favourite nuts a probiotic boost for added health benefits and taste. These savoury treats are best enjoyed on sourdough bread or together with your favourite homemade crackers. Recipe by Alexis Goertz, Edible Alchemy.
You can make these white and rye flour bread rolls in a jiffy. They taste best fresh from the oven. Recipe by Judith Erdin, streusel.ch
Sweet, sour and sophisticated: these rolls with rhubarb and our almond paste and cashew flour are definitely worth trying out! Recipe by Marie-Thérèse from Küchenzauber
A reinterpretation of a classic: This carrot cake is wonderfully moist and not too sweet. Instead of almonds, our ground cashews are used for this recipe. Recipe by Judith Erdin, streusel.ch
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