October 2021
A great way to use up large amounts of ginger. The sugar preserves the paste so that it can be stored in the refrigerator for almost one year. Recipe by Verena Hirsch, allmydeer
Zero waste, loads of taste: with this recipe, you can use every part of the cauliflower. Ginger and turmeric elevate it into a sophisticated dish. Recipe by Tosca Olivi, cheftosca
In July 2021, we transferred nearly half a million euros to farming families in Greece. The money is equal to 10 per cent of the turnover that we generated last season with the sale of Greek fruits. The families can do anything they want with it. However we were curious to know how they spent it, so we asked.
Ginger and turmeric spice powders can be made at home with ease. All you need is an oven and a powerful blender. Recipe by Shiruna, My Elephant Kitchen
An exquisite, yet straightforward recipe using gebana ingredients – sent to us by customer Alice Uhlmann.
In the 2020/21 orange season, we were able to ignore the EU standards for oranges for the first time and brought fruit to Switzerland in all the shapes, sizes and colours that nature has to offer. gebana customers were thrilled and farming families were able to export over 90 percent of their harvest. This year we want to reach 95 percent.
Pomegranate syrup, or pomegranate molasses, is used in many Middle Eastern dishes, such as curries, salads and baked goods. This recipe shows you how to easily make your own at home. Recipe by Shiruna, My Elephant Kitchen
A warming recipe for the winter months: These grapefruit halves develop a delicious aroma in the oven. Recipe by Kristina Jansson, Geschichten aus dem Küchenschrank
We have had our own supply chain for fresh Sugarloaf pineapples since 2020. The time has come to take the next step and transition to sea freight. We’re still getting the hang of it.
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