Login
No gloves? Hygiene and safety on the production line
Our employees usually don't wear gloves when processing food products. For good reason.
Blog
gebana
Seasonal Throughout Switzerland
We import fresh produce when there is a limited supply of vegetables and fruits in Switzerland. So far, this has led to gaps in our seasonal calendar and a limited range in the local harvest months. That will change with the Switzerland Farmers Market.
A Thirst for Avocados
The sustainability of avocados is a hotly debated topic. Above all, they are repeatedly criticised for their water footprint. But what about the avocados from gebana? Let’s take a closer look at how they’re cultivated in Peru.
Robbery and Hostage-Taking at gebana Brazil
At the beginning of June, a group of armed men broke into our production site in Campo Largo, Brazil and threatened the employees. What did the men want? We spoke about the incident with managing director Jonathas Baerle, who was there himself.
How we share sales and profits
How can global trade be made fairer? Sharing is an effective tool. We share our sales with family farmers and our profits with customers, investors and employees.
Harvest losses halved!
An exciting orange season has come and gone. For the first time, we were allowed to disregard export standards for shape, colour and size of the fruit with official permission from the EU – much to the surprise of the farming families and the local juice industry.
1600 people killed and 1 million displaced in 12 months
We spoke with long-time African correspondent for SRF Ruedi Küng in great detail about Burkina Faso, terrorism and the future of the Sahel region.
20 years of olive oil from Palestine
Olive oil from Palestine is one of our longest-standing products, and one from a uniquely complicated country of origin.
Everything about gebana Burkina Faso
We have been active in Burkina Faso since 2001. Here you can find a selection of articles about our work on the ground and the situation in the country.
Everything about gebana Greece
We have been active in Greece since 2013. Here you can find a selection of articles about our work on the ground and the situation in the country.
Categories
Recipes
Authors
- gebana
- Stefan Lanz
- Kundenbeirat
- Linda Dörig
- Michael Stamm
- Adrian Wiedmer
- Bianca Trevino
- Elena Streuli
Archive
RSS Feed